For the Adventurous Foodie
Some destinations are so special that they universally find their place on every luxury traveler’s must-visit list. Iceland holds that place... and not only because it is such an extraordinary country filled with remarkable natural wonders. Beyond the dramatic volcanoes, winding glacial rivers, cascading waterfalls, and valleys carved over thousands of years, there lies an adventure that requires nothing more than a curious palate. From traditional Icelandic dishes to contemporary delicacies, read on for a list of the most exciting foods to sample while cruising around Iceland.
Sweet Thunder Bread
Rúgbrauð is a dense, dark rye bread traditionally baked in geothermal steam. It’s slightly sweet and incredibly moist, often served with butter or topped with smoked fish. This bread has a unique texture and taste that perfectly complements Icelandic cuisine.
Snack on Dried Fish
Harðfiskur is dried fish, typically haddock or cod, and is a popular snack in Iceland. It's usually eaten with butter and is rich in protein. The drying process gives it a chewy texture and a concentrated fish flavor, making it a nutritious and traditional Icelandic treat.
Add Fresh Toppings to Your Yogurt
Skyr is a dairy product similar to yogurt but thicker and creamier. It's high in protein and often served with fresh berries and a drizzle of honey. Skyr is a staple in Icelandic diets and can be enjoyed as a snack or a dessert. Be sure to try it with local toppings for a true Icelandic experience.
Grab a Hot Dog
Icelandic hot dogs are a must-try street food. Made with a mix of lamb, beef, and pork, and served in a warm bun with a variety of toppings such as crispy onions, ketchup, mustard, and remoulade, pylsur are both flavorful and satisfying. Bæjarins Beztu Pylsur in Reykjavik is a famous spot to grab one.
Soup for You
Perfect for warming up on a cool Icelandic day, kjötsúpa is a traditional lamb soup made with tender lamb pieces, root vegetables, and herbs. The broth is hearty and flavorful, offering a comforting taste of Icelandic home cooking. It's a popular dish, especially when the weather is chilly.
Savor the Shark
A traditional Icelandic dish that might be an acquired taste for some, hákarl is a Greenland shark that has been fermented and dried. It's typically served in small cubes and has a strong, distinct flavor. Pair it with a shot of Brennivín, Iceland’s signature schnapps, to experience it the authentic way.
Hearty Fish Stew
This classic Icelandic fish stew is made with white fish, potatoes, onions, and a creamy sauce. Plokkfiskur is a simple yet delicious dish often served with rye bread. It's a great way to enjoy the fresh seafood that Iceland is known for, prepared in a traditional manner.
Savor the Flavors of Iceland with Regent
Regent Seven Seas Cruises® has consistently delivered ultra-luxury travel experiences with the very best value for over thirty years. Aboard The World’s Most Luxurious Fleet©™, enjoy unrivaled onboard space, unforgettable shoreside excursions, incomparable culinary experiences, and exceptional Heartfelt Hospitality™. Discover the wonders of Iceland firsthand—explore our unforgettable luxurious cruises to Iceland and start planning your journey today.